Published November 25, 1997
by Random House Value Publishing .
Written in English
|The Physical Object|
Native American Code Talkers (PagePerfect NOOK Book) This title examines the Native American servicemen known as the code talkers, focusing on their role in coded communication during World War II including developing the codes, their training, and their work in war zones. November, Native American Heritage Month, is also capped by one of America’s favorite holidays: Thanksgiving. Offensive and inaccurate depictions of the First Thanksgiving aside, Thanksgiving seems like a good time to appreciate the culinary prowess of Indigenous peoples with Native American cookbooks. Lois Ellen Frank. A Santa Fe, New Mexico based chef, author, Native foods historian and photographer Lois Ellen Frank was born in New York City and raised on Long Island, New York with her father's side of the family. She is from the Kiowa Nation on her mother's side and Sephardic on her father's side. She submitted a manuscript, Cooking with Blue Corn and Green Chile, to a New York publishing house when few Americans knew an enchilada from an extension cord. The staff at Crown rechristened the book Jane Butel’s Tex-Mex Cookbook. Only the photo of Butel wearing her squash blossom necklace hinted at the New Mexican treasures : Cheryl Alters Jamison.
Flavors of the Southwest: Vegetarian Style By Robert Oser Southwestern cooking is much more than the Americanization of Mexican foods. Based on a fusion of Spanish and Native American ingredients and cooking methods, new ingredients and dishes were brought over by immigrants at the turn of the century resulting in a unique regional cuisine known for its bold flavors and festive presentation. Buy a cheap copy of The New Native American Cuisine: book by Marian Betancourt. The New Native American Cuisine is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs Free shipping over $ "The New Midwestern Table is a book to get excited about. Being more accustomed to regional Italian myself, it is simply wonderful to discover and become engaged in regional American cuisine. Amy’s Midwestern table is a richly woven tapestry of nature’s bounty, and a tale of the passionate love and gentle care that goes into its preparation. Additional Details. Description: New Native American Cooking is Dale Carson's second cookbook celebrating the use of Native foods in the modern Carson, an authority on Native American foods and Woodlands cultures, is also an artist, lecturer, .
“The Sioux Chef’s Indigenous Kitchen,” by Sean Sherman with Beth Dooley (University of Minnesota Press, $) The chef’s first book is a kind of manifesto as well as a cookbook. Sherman Author: Amy Scattergood. The award-winning author of “The Jemima Code,” a history of African-American cooking as seen through over cookbooks, brings a beautiful new dimension to . A book about powerful Native American women, Shell Shaker by LeAnne Howe deals with the murder of two Choctaw chiefs, as well as decolonization and corruption, as . A finalist for the National Book Award in nonfiction this year, it is meant to counter the widespread narrative that Native American culture was destroyed in the Author: Concepción de León.