Includes bibliographical references and index.
|Statement||John R. Walker.|
|LC Classifications||TX911.3.M27 W35 2001|
|The Physical Object|
|Pagination||xxiv, 600 p. :|
|Number of Pages||600|
|LC Control Number||2001021823|
Introduction to Hospitality, 8th Edition, will also be available in spring via Revel ™, an interactive learning environment that enables students to read, practice, and study in one continuous experience. Use ISBN to purchase the Revel access by: Introduction To Hospitality 7th Edition by John R. Walker. About the Book. This textbook is an introduction to the tourism and hospitality industry in British Columbia, and is written with a first year college and university audience in mind. It is a collaborative work with input from educators, industry leaders, employers, and past graduates of BC's tourism and hospitality management programs/5(3). The Sixth Edition of Introduction to Hospitality focuses on hospitality operations while offering a broad, comprehensive foundation of current knowledge about the world s largest industry. Throughout, author John R. Walker invites students to share this industry s unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism;/5.
The Eighth Edition of Introduction to the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors of the hospitality business, including food service, lodging, and tourism. Additional international examples of hospitality and tourism operations have been included throughout the text. Hospitality: An Introduction offers the reader a broad introductory perspective that can stir-up excitement while creating a thirst for more information in specific career niches. This text provides the basics of the world of hospitality, and most importantly, where a student might fit in. This book . Introduction to Hospitality: Helps students prepare to succeed in any area of the hospitality industry. Includes thorough coverage of all segments of the industry, including tourism, lodging, restaurants, managed services, recreation, theme parks, clubs, gaming, assemblies, event management, and : Website. Course Summary Hospitality Introduction to Hospitality has been evaluated and recommended for up to 3 semester hours and may be transferred to over 2, colleges and universities.
Introduction to Hospitality is a comprehensive tour of the fascinating and challenging fields of the hospitably industry: travel and tourism, lodging, foodservice, meetings, conventions and expositions, leisure and recreation. The book also discusses marketing, human resources, leadership and management and how they apply to hospitality : John R. Walker. Prepare students to succeed in any area of the hospitality industry. Introduction to Hospitality, 7/e, focuses on hospitality operations while offering a broad, comprehensive view of the world’s largest text is organized into four sections: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies /5(75). Introduction to Hospitality Management book. Read reviews from world’s largest community for readers. Capturing the flavor and breadth of the industry, I /5. Introduction to Hospitality 6 Introduction A set of curriculum support package of tourism and hospitality learning and teaching materials is being developed by the Personal, Social and Humanities Education Section of Curriculum Development Institute, Education Bureau for the implementation of the seniorFile Size: 3MB.